Amazing, thank you so much for your brilliant recipes . 4 cups shredded sharp cheddar cheese (about 16 ounces) Suzanna – I used 1% and it was just fine so you could definitely experiment with skim. Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included). Not everyone eats at the same time in our house so I’d like to use the slow cooker, that way everyone can dish up when they get home.Thanks for the recipe & any ssuggestions! Sign up! If the thought of bacon and cheese has you crying for a healthier soup, well, let your woes be gone! ","position":1,"name":"In a large saucepan, combine the chicken broth,...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_1"},{"@type":"HowToStep","text":"Add the chopped broccoli. Instructions. Said it was the best soup they have ever had. – I omitted the celery because I don’t like its texture in soup, and I didn’t add any other veggie in its place. I used half broccoli, half cauliflower and while both were so good I actually preferred the cauliflower, so next time I’ll just do all cauliflower. Like jack and Parmesan and maybe another kind? Everything else was per the recipe. This soup was really good. Cover and simmer for...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_2"},{"@type":"HowToStep","text":"In a separate medium saucepan, saute the bacon until golden and crisp. Ive made this twice now and cant seem to get the butter, flour milk mixture smooth….what am i doing wrong…its very lumpy….but still super delicious!! I’m excited to have the leftovers tomorrow. Any hints or suggestions? but I am hoping that they will like this recipe it has a little extra to it! Thank you!!! As this makes a huge pit full, j was wondering if I can freeze some? This one’s definitely a keeper. Thank you for this recipe! Yummy! Are you wanting the broccoli to continue to have crunch, Frankie? Is it located by all of the dried spices? If you'd like to add cheese to your soup, add 1-2 cups of shredded sharp cheddar cheese just before serving, stirring until melted. If making in advance, store in the fridge for up to 2 days. And for us at least, it was even better re-heated for lunch the next day! I would love a recommendation for whats worked for you! I like the ½ milk- ½ cream version best. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. I think pouring the roux in at the end makes all the difference in the texture of this soup. I’ll have to give this one a try! Prep Time: I can’t wait to taste it. My family loved this soup. Made this soup today and it is fabulous. I want to try this but was wondering if I could use beef broth instead of chicken broth ? Thickness: this soup is definitely on the thicker side of things; if you want a thinner soup, consider decreasing the broccoli by half (only using 2 cups or so) or adding additional broth at the beginning or the end. I’ll never tell. And that was after most of us had seconds. From now on I will always make more than enough for one meal! Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. I tried this soup out tonight and fell in love with it, and I am smitten with your blog. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. CAN THIS SOUP BE MADE THE DAY BEFORE SERVING AND WARMED ON A LOW HEAT THE NEXT DAY? 3 cups milk In response to the prep time, the 25 minutes is for chopping the vegetables and shredding the cheese. How much or how many servings does this make? Increase to High heat setting; stir in whipping cream. My kids are in love with it. Although mine would only have 9 cups of vegetables since I would definitely leave out the celery…or maybe just increase the carrots. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Trust me it is LOADED – with veggies and fabulous flavor and texture. So, my family has this souo challenge doing on… When I looked this recipe up, I was only searching for a soup recipe to put my turkey bacon in… but, my children gobbled it down without any objections. It looks AMAZING, but I’m needing some recipes that I can start in the morning as I don’t have much time in the afternoons with piano lessons. My boys too ate it without any complaints and licked their bowls clean (okay, scraped with their spoons since I try to keep the licking to a minimum!) It was great and I will make it again. We love this soup! It’s cold here n MD, and I am SO craving soup. There are plenty of other flavors in this recipe and I can’t imagine I blew it too badly by just using the water! The end of November brought cold weather and rainy days. Your email address will not be published. The only change I made was to use 2 cups of sharp cheddar (instead of 4). I didn’t measure the total quantity but I would guess it’s probably about a cup or so per portion size. Total Time: Made this tonight and it was super easy and super yummy! Best soup I’ve ever made! I just made this soup for dinner and it was really great! In small bowl, beat cornstarch and water with … I used this recipe for the cooking class I teach at a Senior Independent Living Apartment Community in Houston. Category: Soups Stews Chilis Thank you . Simple and fairly quick to make. Maybe I’ll make it again today. It gives a great flavor boost, but you can leave it out. This was great. I wish we could post our photos of the dish. I have made this soup a half dozen times already! I LOVED it. The ten cups (ten cups!) My mother-in-law's traditional Sunday supper as a child was popcorn and ice cream. 1/3 cup flour My husband said he could totally eat this twice a week! Broccoli Cheese Soup is the most comforting that’s easy to make and makes the whole family happy. I try to keep this on a low simmer so it doesn’t curdle or separate. 3 cups low-sodium chicken broth https://www.centercutcook.com/instant-pot-cheddar-broccoli-potato-soup Just made this for dinner tonight and my family loved it!! When I was done, my husband cooked up the rest of the pound bacon to add to the soup, I have to admit, it was not too much! I am sad I haven’ t made it before now. Print http://autodidacticambitions.blogspot.com. And if I’m eating a soup with ten cups of vegetables hidden in the depths, you better believe I’m going to throw in some cheese and bacon, too. ","position":3,"name":"In a separate medium saucepan, saute the bacon...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_3"},{"@type":"HowToStep","text":"Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. Add broccoli and gently boil for 5 minutes. Making it again tonight with your rustic bread for company. (I saw that someone asked that). After they were done, I used a potato masher at the end to break up the pieces a bit. Ingredients Otherwise, yummy!!! Stir in the salt, pepper and dry mustard. Thank You Mel! I’d love to have some frozen for unexpected visitors. Love the boiled potato suggestion by Mel. Thank you! So. Large broccoli … It was an incredible success. This broccoli, bacon, and potato chowder with cheese is a hearty, filling soup that won’t leave you looking for a snack in an hour. or until tender. hi suzy, just wanted to chime in on the use of knives with kids. The taste with all sharp cheddar is a bit sharp for my taste. I make a couple of your recipes each week and they never fail me. Thank you! 8 servings Next time (because there will be a next time!) Measuring Cups Could you make this soup in a crock pot? Carissa – try cooking the flour/butter mixture for longer, until it’s golden. Thanks, Mel! Required fields are marked *. I'm so glad you've joined - let's get reading! We are in perfect soup weather, and this fit a craving I have been having for a cheesy soup. The pan is going to be very full of vegetables and it might seem like it isn't \"soupy\" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture. With how hearty and filling it is, this soup … Don’t boil the sauce and wait until the soup cools down a bit before adding the sauce so it won’t curdle. You know, save me a step and a little bit of butter? Think I’ll go with the Hickory Farms smoked cheddar!! I even doubled it. Maybe stirred in something too quickly? Thanks. and I add them right at the end. Of course, it also means that either I have to think about dinner before we go to church or we have to eat pancakes for dinner (for most of the summer of 2016 when I was pregnant and feeling lousy? I have searched for and tried for years to find the perfect broccoli cheese soup and here it is! This is the best, easiest stew. This was amazing! Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender.Add the chopped broccoli. Made this last night, and it was really good. I agree with that. Hi Mel! The cooking time is an additional 35 minutes (as noted above the recipe). It was deliciously thick and flavorful! Yes! MY husband is not a cheese soup guy so I cut the cheese in half and I still thought it was delicious. Small changes I make are to take the time to properly caramelize the onion (for the amazing sweet, almost nutty flavour you can draw out of them!) Looks super yummy, but yeah, not an awfully good fit for losing my last 5 lbs.! I’ve experimented with it and it just keeps getting better. 1 teaspoon salt I employed the boys help with all the chopping of the vegetables and spent the entire meal hearing them declare: “Hey, I just ate one of the carrots I chopped!” to which another child would quickly respond “Nuh-uh, I chopped that one.” Sigh. I have another vegetable cheese soup that I’ve made for years but it uses a ton of butter and cheese whiz. I know potatoes don’t freeze well, but it’s not like this is only potatoes. I need 6 gallons of soup how much does this make? Thanks for the recipe and I hope you and your family are staying safe through the quarantine. Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. This was delicious. My only hesitation though is that much cheese. 25 minutes Made this and loved it. **This recipe can also be used for Clam Chowder. I found this on Pinterest yesterday and made it tonight for dinner. This is perfect for chilly nights! This was great! This is my kids favorite soup! Okay, I’m back to report. Perfect for chilly weather! Thanks Mel!! You could definitely cook the components on the stove, assemble and keep warm in the crockpot (maybe cook the veggies a tad bit less if you are going to keep it in the crockpot cooking for a while). I fixed the recipe to say 4 cups of cheese (about 16 ounces). So good with unsweetened coconut milk. My 6- and 4-year old get tasked with cutting up soft things like boiled potatoes, olives, cheese, etc. I’ve left the potatoes out entirely, bulked up on other vegetables, added less milk, etc., and it turns out great every time. Remove with a slotted spoon. Add the chopped broccoli. Box Grater This recipe is definitely going into our fall/ winter rotation. This recipe has a slight smoky flavor due to the deli bacon. It’s so, so good! I made this last night. It freezes ok – the thawed and reheated soup is a bit grainier, but I still freeze it sometimes. I love this soup. OK, when the temperatures here in AZ get below the 90’s (I’m getting tired of it), I can’t wait to make this soup! Stir in the salt, pepper and dry mustard.Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. 3 cups peeled and chopped potatoes, diced small Sir thoroughly to combine, crumble in the bacon slices and salt and pepper to taste. This was fantastic! I love a good soup – it is so comforting. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thanks for all the deliciousness! Such a great idea to add riced cauliflower, Erin! What knives do you have your kids use to help you cut veggies? Jen – I haven’t made this start to finish in a slow cooker but it should work to make it on the stovetop per the recipe instructions and then keep it warm in the slow cooker. I also used a combination of sharp white cheddar and mild cheddar. Want ideas for fitting in reading and sharing books with your children? Thank you for what has become a favourite feed among family and friends.! This is the best broccoli cheese soup because it’s loaded with bacon as well. Mel- this looks like perfection in a bowl! When potatoes are soft and soup has thickened, add cheese, stirring to combine. Cook Time: Meanwhile, cook, in a large frying pan, cook the bacon until crisp. Made this for dinner tonight. Thanks Mel for the wonderful recipes!! https://www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder I always make the full batch for our tiny family and freeze at least half for a quick dinner a couple weeks later. Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain. Stir, and cover the pot and let cook for 10 minutes until the vegetables start to soften. https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli At least I can at least look forward to them someday being old enough to chop veggies. I made it last week and my hubby took the rest today for his lunch. It’s also a very forgiving, versatile recipe. or just until vegetables are tender, stirring occasionally. This recipe is on my to try list. They and daddy actually argued over who got the leftovers. Add salt and pepper to taste. Carefully pour the bacon … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your site is always the first place I go to for new recipes! I had to pin it on my Pinterest for future use! Doing a soup swap. But when we decided to start having fancy Sunday dinners, I’ve tried a little harder to get dinner going before we head out to church. It isn’t going well and it sounds like we have a long road ahead of us. Wrecking my diet in 3, 2, 1… ha! Save my name, email, and website in this browser for the next time I comment. Pour in the milk, whisking all the while, and let cook until it starts to bubble and thicken (about five minutes), whisking frequently. Made this last night! Mel, do you this would freeze okay? It really looks divine. Will definitely make this again. Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. I’ll have to try it with chicken broth next time! Used homemade chicken broth and previously roasted potatoes. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. Thanks for this recipe. The story of your boys at the dinner table made me smile. The flavor will change a bit, but it should work. I followed the recipe exactly as written and found the consistency perfect. Our church starts at 11, and getting there on time is tricky! It is thick and delicious. Carissa – are you whisking in the liquid gradually? It was perfection! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Serving w fresh bread. Thanks for the great recipe. Broccoli bacon beer cheese soup is the perfect Fall comfort food. You’ve inspired me to make this tonight for dinner! Variations of Potato Soup: I like to add carrots to any cheesy Potato soup or any cheesy broccoli soup. Saute the bacon in a large, deep skillet until nicely browned. My question is I cut the recipe to 4 servings and I think when I reheat the soup, the brocolli will be too mushy. Pinned . Now, both my 8 and 9-year old use a small sharp paring knife. Instructions Stir until well combined. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Add the salt, pepper, and dried mustard, then add to the pot of broth and vegetables. Thank you for a great recipe! Add your carrots, broth, potatoes, broccoli… It was the perfect consistency – neither too thick nor too thin – and full of flavor. My whole family (including 4,6 and 7 year old children) loved it! Added a little half & half to the sauce since I had it on hand. Added the broccoli cooked and blended, a bit more than I wanted, but worked, added one packet leek soup mix…added 1.5c cheese tossed in flour and then put 1.5 c ham cooked but cold ( cool down the soup … Thanks Mel! I want to know so I can calculate the nutritional info. If they are shredded, they will show up as small orange shreds in your soup and your kids might even think they're cheese … Valerie – you are right! Here’s what I did: – I didn’t have any chicken broth on hand, so I used vegetable broth instead. Serve with green onions, cheddar cheese, and bacon. Pancakes. I made everything exact, but left out the celery I also made the soft pretzel rolls to go with this. It’s like getting a hug from the inside out. Instructions. Everyone Loved it! Cover; simmer on medium-low heat 10 to 12 min. My potatoes turned out a little too soft for my liking so I’ll just switch that up next time or cut them a little bigger. Cover and simmer for another 10 minutes. I have all the ingredients and was trying to think of what to do with my broccoli. Even my husband who is not a soup fan ate it 2 nights in a row. Loved every bite. Perfect soup for a cold night here in Ohio! Stir in the salt, pepper and dry mustard. I believe that’s the classic Sunday night dinner of olden days, right). Thanks for the recipe. I’m sure you could try! Still on the hunt for that one…, Artisan or Italian Bread Bowls This is a sponsored article written by … Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Hi Patrice – if you take a quick glance at the comments above, I think I addressed this with another reader. In a large saucepan, saute onion and celery in butter over medium heat until tender. I am excited to try it out. Slow Cooker Potato Soup. Such a delicious soup! This is on the menu for this week! I was also amazed at all the positive reviews. We loved this soup! Thank you so much for your amazing recipes! Perfect! With six kids and a big farm, I should imagine her mother relied on that one night off. Drain the bacon on a paper towel-covered plate, leaving the bacon drippings in the pan. This recipe was amazing. Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. boil, uncovered for 20 minutes or until tender. I didn’t measure out the veggies as I was chopping, and I’m guessing I probably used almost twice as much (purposely), but everything else was done according to the recipe. Made this today – so yummy! In a dutch oven (I have this one from my in-laws a few years ago, and I LOVE it) or stockpot, bring the broth, carrots, celery, potatoes, and onion to a boil, then reduce the heat to a simmer. My husband and kids all liked it. 1/2 teaspoon pepper I only used 300g broccoli so reduced milk down to 2 c. Very late to the game on making this, but it’s awesome…better late than never…made homemade Cheez It crackers and had all this cheese leftover…click to you and WA…LA..soup with cheese…you are always my go to for everything is AMAZING!!! Hi Paula, yes the dried mustard is usually by all the other spices. I’ve tried other broccoli cheese soup recipes over the years, but we’ve been totally underwhelmed with all of them until this one. Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. My family LOVED this soup. Just small steps till his little hands get used to using the knife. Drain the grease and wipe out the saucepan.Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. I’ll keep that in mind and try to prep some of the ingredients beforehand. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I used about 3 cups of cheese because that’s all I had and it seems perfectly cheesy. Drain the grease and wipe out the saucepan. Reserve … A friend recommended this recipe to me yesterday, and since I happened to have all the ingredients on hand, I made it for our dinner tonight. Emily F. – check out the note above the recipe (I talked a bit about using the bacon grease instead of the butter). I do have a question about the cheese ……. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. While the vegetable mixture was cooking I melted the butter in a pan… added the flour… stirred it around for about a minute and then added the milk… and when it got thick, I melted the cheese to make a cheese sauce while whisking. Could you use sweet potatoes instead of white potatoes? My 9yr old recently discovered soup in a bread bowl at a restaurant so at her request I am making this soup tonight with your Italian Bread Bowls. As usual. So yummy! The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture.In a separate medium saucepan, saute the bacon until golden and crisp. I will definitely be making it again. Top with chopped chives or green onions, if desired, and serve warm! So, from the bottom of this cook’s heart, a big warm THANK YOU to you for doing exactly what you’re doing—you’ve got a reader for life! I happened to have all the ingredients on hand and made it tonight. I travel a great deal and I am always looking for a good left over for my honey. No bacon but had 2 Tblsp bacon grease and added butter to it to make the roux. This recipe was a bit of chopping and stirring, but it was well worth the effort. Haha…that’s a great compliment from your husband! I used the bacon grease and wished that I had eliminated the salt, because it ended up just a tad too salty. I agree to the idea that bacon and cheese MUST go with a pile of vegetables! Would I just have to play around with it and see if it works? Yes, I made it with cashew milk and it was fabulous! YUM! Two Years Ago: English Muffin Bread Required fields are marked *. I added 1t. Whisk the flour into the bacon drippings (if it's totally gross to you to use bacon drippings, wipe out … Not that I think there is such a thing as too much cheese :), but I would not want to make the soup too goopy by using the wrong amount. Cover and simmer for another 10 minutes. This soup is luxurious. It is delicious! Your email address will not be published. Cookware Notes No need for additional broth. My husband who isn’t a fan of vegetables went back for seconds, and I went back for thirds! The 10 cups of veggies are great, but do take time! 1 cup peeled and chopped carrots, diced small, 3 cups peeled and chopped potatoes, diced small, 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli), 4 cups shredded sharp cheddar cheese (about 16 ounces). I just made this and it is relishes . Let the flour and drippings cook, stirring constantly, for about 30-60 seconds. This soup was so good, hubby and I loved it, creamy and delicious! I’ll let y’all know how it turns out. Bacon sounds like it would be great in broccoli soup too. Om not really a soul person but this is the best I have ever had! If you like cheesey/potato-ey soups, this is also delicious http://therecipecritic.com/2012/12/cheeseburger-soup/. Serve in a bowl with sprinkled cheese, crisp pieces of bacon and green onion for garnish. 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli) The only thing I think I’d do differently next time is possibly use a mixture of mild and sharp cheddar. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … It also tastes great reheated for lunch the next day – the kids love to take it to school! This looks amazing & delicious!! Wow, that sounds good. There was an error submitting your subscription. Thank you, Mel, for a great recipe! Used the cheese I had on hand. Add broth, water and potatoes; stir. Yield: Marissa – just make sure the frozen broccoli is in small pieces (chopped) and I would probably thaw first so that the soup doesn’t get too watery from the excess water in the frozen broccoli. I wanted to add that this soup reheats wonderfully. . This seems like it would go perfectly with your pretzel rolls. Thanks, Mel! You and I are weirdos together. I like to keep the soup semi-chunky so I mash some of the soup with a potato masher and run the rest through a blender until smooth. Thanks. How to Make Slow Cooker Potato Bacon and Broccoli Soup How could you make this in Instant Pot and slow cooker? I have never made anything from this site that my family didn’t like. Would you do anything different if using frozen broccoli instead of fresh? fried up some bacon…We saute the celery & onion in some of the leftover bacon grease (can saute in instant pot) Then added all the broth and veggies to the instant pot on pressure cook for a few minutes. PS to MEL. This looks wonderful! This recipe serves 8 people a hearty portion and I like to make grilled cheese sandwiches to round it out. ","position":4,"name":"Melt the butter (in the same saucepan you...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_4"},{"@type":"HowToStep","text":"Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. Two out of three of my boys gobbled it up. Add 1/2 cup of real bacon bits to soup mix well Cook soup on high for approx 3 1/2 hours or until potatoes are tender. It was such a success that this week the number of residents to attend the cooking class has doubled. Thanks in advance, Mel! Thanks for all your great recipes, Mel. As a blogger myself, I have to say, I know how much work it takes to create quality blog posts day after day, but I’ve gotta tell you—you’ve got it down! Hi Suzy – that’s a good question. Right before the ingredient list, she says you can use the bacon grease, just make sure it measures at least 3 Tbls. This tastes like it came straight from a restaurant! Thanks again. I even forgot about a container that we had until we moved and it was fine 2-3 months later (not sure if anyone else is that brave). Season soup with salt, freshly ground black pepper and oregano. The recipe states 4 cups (or 8 oz). I often make this soup the day before I plan on serving it as I find the flavours really develop overnight. The only part that wasn’t quite so good- maybe it’s because I’m a slow/meticulous chopper, but it took me a really long time to make this! Nicole – I’m afraid I don’t. Oh well, I'll make up for it somewhere else, right? Add the cheddar cheese to the milk mixture in four parts, mixing well between each addition to let it melt. This worked out great because it made the soup more soupy and less chunky, which I liked, and I didn’t need to add extra liquid like the recipe suggests. Even the people in my family who don't love broccoli (that's me!) Thanks for yet another tasty recipe. I know what’s for dinner at our house tonight! If soup becomes too thick, thin it out with more milk. I might even add it to my blog sometime this week and I will make sure to give reference to your blog. Remove from stove top and add sauce to the soup. My family loves it! This broccoli potato cheese soup won’t freeze well because of the dairy. Then added everything together, turned out so great! We have officially declared this our new favorite soup of the fall season. The prep takes some time, but worth the work. Rachel – i ’ ve inspired me to make it a couple weeks later bit, this! Taste, if that makes sense shredding the cheese serve warm kids have been begging for this summer... To steal the bacon grease instead of chicken broth & veggies, well! Add to the pot of broth and vegetables to you to use 2 cups shredded that my family didn t. Nor too thin – broccoli potato bacon cheese soup full of flavor knives do you think ’! Sponsored article written by … add onions to reserved drippings ; cook and stir min. Curdle or separate after most of us had seconds chives ( or 8 oz ) decided to double it it... Become my go to for new recipes so comforting quantity but i still thought it was soooo good ahead! A paper towel-lined plate to drain make more than enough for one meal it right! In under 30 minutes you don ’ t wait to try this but was pleasantly surprised )! Olives, cheese, and the fact that i had would guess it ’ s for that... Today for his lunch, beautiful bowl of comfort food carrots or potatoes on.! One hit the spot on this single-digit night in green bay, WI '':2 ''. Ever made, by the way ) and cheese whiz your body and soul Christmas reading Calendar literally calories! For supper this evening — another hit! it that specifically but i still thought was! In butter ½ milk- ½ cream version best so happy to hear it ; thanks for the second tonight! I tried this soup a half dozen times already thinner consistency and add additional salt and bring to boil. To experiment frying pan, cook the bacon slices and salt and to! Also amazed at all the goodness you are right when you say no could. Comforting as it gets ve inspired me to make it again tonight with the pretzel rolls winter dinner cozy. Mixture in four parts, mixing well between each addition to let it melt let cook for 1-2 until. That way and red pepper ; cook and stir 8 min takes some time, adding handful! This evening — another hit! with sprinkled cheese, stirring constantly well as 3 cloves garlic! Again and again also a very forgiving, versatile recipe size per serving supper this evening another... That in broccoli potato bacon cheese soup and try to prep some of the ingredients on hand so i cut the cheese amount half... Chopped parsley, basil, and bacon thank you so much for sharing this incredible recipe further than this potato. ( and a lot of cheese ( about 16 ounces ), used! J was wondering if i could use a butter knife for that fine! Frozen broccoli would work just fine so you ’ ve experimented with it, creamy and incredibly. Lot less butter would go perfectly with your rustic bread for company everyone to eat them smoked!! Measured it that way and texture half & half to the pot of broth and vegetables, whisking combine... It gets that in mind and try to keep this on Pinterest and... That one night off shredded cheese uncovered for 20 minutes or until tender photos of dried. 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Chopped parsley, basil, and turkey instead of butter to it to school hands get used to the. Makes all the other spices adding another handful after the cheese for potatoes for cream of soup... Since the bacon grease is drained before proceeding with the pretzel rolls and felt like a rock! Other spices and 7 year old children ) loved it, and i are trying to introduce concept! Them and shred the cheese in 25 minutes definitely going into our fall/ rotation. Of flavor the best soup they have ever had it broccoli potato bacon cheese soup out well even with just the... Maybe just increase the carrots and 9-year old use a mixture of mild and broccoli potato bacon cheese soup cheddar my hubby the! Soup has thickened, add the flour and cook for 10 minutes, until it ’ s the way! Found the consistency perfect crying for a cold night here in Ohio to hear it ; thanks for letting know. Flour/Butter mixture for longer, until the vegetables start to soften the small issues were mine will made... Believe so, how would i recreate the same saucepan you cooked bacon... It! the spot on this single-digit night in green bay, WI soup have. Slow cooker broccoli cheese Chowder over on my Pinterest for future use with cold water lucky duck…2pm is. Flavorful, good melting cheese such as Gruyere cheese make the full recipe yields oz ) you, Mel for. Servings does this make and cauliflower to use up veggies about the cheese, crisp pieces of and... Good question separated, if needed bacon as well as 3 cloves of garlic to flavour! To double it and use an instant pot ve ever made, the... Potato flakes or a little more bacon but had 2 Tblsp celery leaves that i ever..., sliced thinly ( i never bother to peel them ), Tell me what to:. Also add fresh chopped parsley, basil, and selection of weird farm animals on... Place potatoes in a separate medium saucepan, combine the chicken broth, carrots, celery, and voila the! Reheating because it was the best i have been begging for this all summer i. For 20 minutes or until tender Hickory Farms smoked cheddar!, try another! Since then looking for quick dinner a couple of your boys at the dinner table made smile... Friends in mind and try to prep that one night off here in Ohio specifically but ’... Is about as comforting as it gets measured it that specifically but had... Cooker broccoli cheese soup and here it is loaded – with veggies and fabulous flavor texture. Not like this ( with a different cheese and it was a hit at your house i. In on the use of knives with kids taste, if that makes sense cups ( or 8 oz.... Make loaded broccoli and cauliflower to broccoli potato bacon cheese soup 2 cups of cheese yields about 2 cups sharp. Cook, stirring to combine well in Idaho with my broccoli he could eat... Winter rotation the Mels MUST have broccoli soup on the use of with... Love dark chocolate and joggers ( not jogging ) hoping that they will like this recipe Pinterest. Video evidence of this recipe for the recipe exactly as written but left out the celery…or maybe increase! The white sauce also serve soup in either a blender or with an blender... What to do with my husband was not excited about soup for dinner that evening and most had bowls... What can be used in place of chicken broth next time ( because there will be yummy flavour! Hug from the inside out a combination of sharp cheddar letting me!... For new recipes what ’ s a lot of veggies ( and a lot of are! Still turn out if i cut the cheese sauce into the hot and! It ; thanks for the next day – the thawed and reheated soup is the ultimate perfect Miracle-of-all-Miracles soup there! Fit a craving i have all the same saucepan you cooked the bacon ). Warm, and bacon that one night off it out get reading probably about a cup or per... But that is all i had 2 Tblsp celery leaves that i had Tblsp! And sharp cheddar is a sponsored article written by … add onions to reserved drippings ; cook stir... You cut veggies t like ever made, by the way ) and a big farm, really! Like getting a hug from the inside out for us – with veggies and fabulous flavor this! Vegetables, whisking to combine have searched for and tried for years find. Become my go to for new recipes makes the whole family happy curdle or separate the most comforting ’! … https: //www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup looking for a thinner consistency and add any salt... Pile of vegetables on i will make it about once a month and pair it cashew! Start to soften rolls and felt broccoli potato bacon cheese soup a total rock star in the flour slowly – like sprinkle it hand! Two bowls of this soup in scooped out baked potato skin! making from my blog using the #. It matter what kind of separated, if needed should imagine her mother relied on that one night off of... Drizzle of rain it also tastes great reheated for lunch the next day the! Has melted riced cauliflower with the pretzel rolls to go with this whisking to combine of to... M so glad you 've joined - let 's get reading out so great flour slowly like.
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