Refrigerate, covered, for 30 minutes or up to 3 hours. No gift befits the food-obsessed people in your life like a cookbook. https://spoonuniversity.com/recipe/3-spiedie-steps-to-the-perfect-sandwich Lupo's and Salamida State Fair Spiedie Sauce are the best, and u can buy them online. $15.80. I am a Triple Cities native and have grown up eating a wide variety of spiedies however would like to clear up a couple of points: 1) Spiedies are ALWAYS served on an Italian bread product (most commonly on thick sliced bread but also a hard Italian roll works very well) 2) They are skewered on metal skewers traditionally and then pulled off with the bread in the other hand 3) There is much debate about the originators of the spiedie-- some claim Lupo's others state that the spiedies served from Pasquale's Deli on Broad ave are the orignals. Not knowing what they were, I popped one in my mouth and was dazzled. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut the chicken breasts into 1 inch cubes. Hold onto the meat using the bread, and pull the skewer out. It was tender, flavorful and succulent. Avoid extra lean cuts. Mix all remaining ingredients, and pour marinade over meat. Pages with related products. Also hubby says spiedies are made with pork so that is what I used. Also, beef is a pretty rare choice for spiedies. Learn how to make this classic winter warmer with recipes from around the world. 2 -3 chicken breasts 1/3 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 garlic cloves finely chopped 1 tablespoon dried parsley 1 tablespoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon cracked black pepper Dice chicken breasts into 1" cubes or strips. Add comma separated list of ingredients to include in recipe. https://whatscookingamerica.net/Poultry/CornellChickenBarbecue.htm Amount is based on available nutrient data. When I wrote this recipe out I actually typed "French" bread by mistake when I meant to say Italian. My grandmother, from Binghamton, New York, was the original creator of Spiedies. 6. Her recipe included a few drops of mint to the mariande and was always made with lamb. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. Then along came Rob Salamida. Marinate in the refrigerator overnight, or for up to 3 days. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. herbs de Provence 2 Tbl. Mix all remaining ingredients, and pour marinade over meat. ¾ cup red wine vinegar. Mix well to coat. I have used and very much like Original State fair Spiedie Sauce from Salamida Co. (800) 545-5072 (www.spiedie.com) Preheat an outdoor grill for medium heat. Haven't cooked this, and didn't want to rate it at all, but I wanted to comment and can't seem to do so otherwise. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Thread the beef cubes onto 8 skewers, dividing evenly. You don't add any condiments. Rob Salamida began the business when he was 16 years old by cooking Spiedie sandwiches on a charcoal grill in front of a local tavern to earn college money. 3 lbs meat, cut into 1 inch cubes. Up until 1975 no one had thought to bottle a marinade dressing. One thing is for certain they are delicious and the longer you marinate your meat--the better. Salamida’s Original State Fair Spiedie Sauce was the answer to thousands of people who wanted the convenience of using a consistently delicious marinade sauce at home. Chicken Wing Dip. Do not put veggies on the skewers...it ruins the meaty goodness. 2. Grilled Steakhouse Steak. this link is to an external site that may or may not meet accessibility guidelines. Salamida State Fair Spiedie Sauce | Salamida State Fair Spiedie Sauce and Marinades, created in 1976 by Rob Salamida. Live a little! I made these for my husband who grew up in upstate NY. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken. 2x – 16 oz. Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks, and transfer to bowl with remaining oil mixture. Percent Daily Values are based on a 2,000 calorie diet. Next. When meat is done, slide off skewer onto italian roll or pita. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. I grew up on the northside of Endicott. Stir in the shallots, garlic, parsley, bay leaves, thyme, oregano, and salt and white pepper to taste. place into large bowl. Info. Pan Seared Rosemary Balsamic Pork Chops. In a large bowl, toss together pork, ¼ cup oil, vinegar, half of the fresh herbs, lemon juice, bay leaf, … Cut meat into 1 cubes. I should note real spiedies are on Italian bread not French. They were fabulous. I am from there,my favorite place to get speidies is on main st. in ENDWELL , just past GUALTS auto sales.---LUPOS is on the right.----For all you old guys.I remember "PONCHO"S PIT" just acrossed the bridge in VESTAL.----WAAAAY back when. Also if you make you own wine add a bit of red (my grandpa snuck this in everything! Her Spiedies NEVER were served with French bread, but always served with homemade Italian bread. --I am a transplant to Dallas, TX originally from Long Island, but not only did I go to SUNY Binghamton; I also worked at Pancho's Pit while a student and watched the old guy named Joe (probably long, long dead) make the marinade. 2. garlic powder Carolyn, here are 3 mail order sources (for marinades, meat and bread for spiedies). It was oil, lemon, probably red wine vinegar, I suspect garlic powder, and a bunch of dried herbs. Bringing back those ol’ time memories in our Lupo’s Home Town Collection. 4. Salamida State Fair Spiedie Sauces and Marinades, Hunter's Pride Marinades and Grill Rubs, My Old Flame, Pinch Spice Blends, Admiral Birds Wing Sause, Frulaxsen, New York Deli Sub Sauce, Jungle Fry Mix Johnson City New York, Triple Cities (Binghamton) Nutrient information is not available for all ingredients. Congrats! She was interviewed for several newspapers where her original recipe was printed. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Greek Chicken Pita. Today, the standard upstate New York spiedie is cubed pork or chicken marinated overnight in a zesty oil-and-vinegar concoction, grilled, and served on a metal skewer with Italian bread. Pork shoulder and lamb are traditional, but beef and chicken work well too. )ALWAYS served on Roma'a or Battaglini's bread. Your daily values may be higher or lower depending on your calorie needs. https://whatscookingamerica.net/History/Sandwiches/Spiedie.htm Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, … They were a hit! Classic Spiedie marinades with labels featuring the family of Sam A. Lupo,... Price: $18.50 16 oz. Producing the Southern Tier of New York's finest Spiedies, Sauces, Marinades and Gourmet Seasonings, The Rob Salamida Company of Johnson City, NY. Powered by the Parse.ly Publisher Platform (P3). My grandfather back in the 30's used to cook spiedies outside a bar on Oak Hill Ave. We have a family recipe which is pretty similar except less spices; there should be mint garlic red pepper and a touch of oregano. This incredible and tasty barbecue sauce is great for more than just chicken too! 3. Pork Teriyaki Stir Fry. Morocco's version of the chicken spiedie has tomatoes and onions on the skewers. I've seen them made with everything from chicken to venison, but it's typically white meat, and usually either pork or lamb. Shop State Fair Spiedie Sauce Marinade State Fair Spiedie Sauce Marinade - compare prices, see product info & reviews, add to shopping list, or find in store. You saved New York Spiedies to your. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Over the years, she added beef, chicken and pork when lamb became too expensive. place into large bowl. Grilled Fish. See and discover other items: fish marinade, buffalo sauce, game meat, sauces and marinades. These are personally my favorite. Crusty on the outsidfe and soft on the inside. Add comma separated list of ingredients to exclude from recipe. The Spiedie is a New York original, created in Binghamton. Place meat on skewers, (resist the urge to put veggies on) Sauce can be refrigerated, covered for 2 days. Shop and buy now to learn why our sauces and marinades are the choice of consumers, purchasing agents, and food suppliers throughout … Original Classic Italian Spiedie Marinade The meat cubes are marinated overnight or longer, then grilled on spits over a charcoal pit. I've seen spiedies served on rolls as well. Salamida Original State Fair Spiedie Sauce and Marinade - 32 Oz (1) 4.6 out of 5 stars 215. ☺☺Subscribe Here! Pork Teriyaki Kabobs. You can also use chicken, lamb, or pork - whatever you prefer. Located minutes from Binghamton, New York interstates,The Rob Salamida company can deliver to your door. He said this was just how he remembered. Turn a few times, brush with marinade while cooking. I'm from the Binghamton/Endicott area, and like the other reviews stated, these should be served on Italian bread, not French. Photo by Peden + Munk. Discard the marinade. I have to ask: ketchup in spiedies? Hunters Pride Easy Jerky. And if u like lamb, make lamb spiedies, they are out of this world and served every year at The St. Anthony's Fair. https://www.jocooks.com/recipes/marinated-chicken-spiedies-with-garlic-sauce I made these for a barbeque but with chicken. ¼ cup freshly squeezed lemon juice (about 2 lemons) 4 cloves garlic, peeled, smashed … Sifton's spiedie recipe can be found in the cooking section of the New York Times' website. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. He told me how he had these a lot when he visited his aunt & uncle in Binghamton so I decided to make this for him. Yummmm. 1. … (Salamida's Original State Fair Spiedie Sauce) Rob Salamida (Salamida’s Original State Fair Spiedie Sauce) Rob Salamida is the founder of Salamida’s (Original) State Fair Spiedie Sauce. Cut meat into 1 cubes. Feb 28, 2014 - State Fair Spiedie Sauce HOMEMADE - Natural with none of the junk! But it really doesn't matter. To serve, place a whole skewer of beef on a slice of French bread. Our friend Art is a fabulous cook. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!). Zest of 1 lemon. 622 calories; protein 24.4g 49% DV; carbohydrates 17.7g 6% DV; fat 50.4g 78% DV; cholesterol 76mg 25% DV; sodium 379mg 15% DV. Best cooked over charcoal. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After one of their camping trips I came home starving and found a bag of cooked meat chunks in the fridge. Allrecipes is part of the Meredith Food Group. I am from Binghamton and the best way to eat a spiedie is on soft sliced italian bread (not french bread). great stuff. Our coveted Spiedie marinade is the recipe that is often imitated, but never quite duplicated. Art does a lot of the cooking when they take these man-cations. I check out Salamida's Spiedie Sauce chicken marinade! He and my husband and a bunch of his buddies go camping and fishing together a couple times a year. This made my husband's day. The spiedie / ˈ s p iː d i / is a marinated meat cut into cubes local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York.A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. Seal the bag and refrigerate for 24 hours, or even better, 2 days. Happy Dining. This recipe for Spiedie (pronounced "speedy") is from an article in the March 1994 "Men's Journal" by Glen Wagoner. Salamida Steakhouse Burger. For the marinade: 1 cup extra-virgin olive oil. Mix well to coat. 8 wooden skewers, soaked in water for 15 minutes. And Lamb is the BEST! Information is not currently available for this nutrient. Select locations now … Thank you. We make world famous marinades and spice blends and the original State Fair Spiedie Sauce. That doesn't seem, you should pardon the expression, kosher. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Three years later, you could find him at the New York State Fair, and in 1975, he was the first to bottle the popular Spiedie marinade dressing. This was my in… Saved some of the dressing to pour over top. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). A perfect blend of Italian spices, premium olive oils, vinegar and garlic make our Spiedie marinade one of the most coveted marinades from coast to coast. Upscale Spiedie Marinade 3/4 to 1 c. olive oil 3/4 to 1 c. balsamic vinegar 6 to 8 Tbl. 5. Wrap the bread around the meat, pull out the skewer and enjoy! In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Now a nationally known brand, Salamida still bottles its high-quality marinade with the same attention to detail and care, and remains a favorite, hometown sauce. Chicken too! ) in Binghamton few drops of mint to the mariande and was made... With labels featuring the family of Sam A. Lupo,... Price: $ 16. Shake to mix and coat the beef cubes into the marinade over the cubes! And chicken work well, too! ) a couple times a year your doctor or registered dietitian preparing! Added beef, chicken and pork when lamb became too expensive onions on the skewers... ruins... They take these man-cations has tomatoes and onions on the inside water for 15 minutes pork - whatever you.! Mariande and was always made with pork so that is what I used powder, and dinners... Made these for my husband and a bunch of his buddies go camping and together! Sauce can be refrigerated, covered for 2 days people in your like! Select locations now … this incredible and tasty barbecue Sauce is great more... Skewer onto Italian roll or pita winter warmer with recipes from around the meat, and... Bread not French bread, and tender roast a marinade dressing higher lower! Mistake when I wrote this recipe out I actually typed `` French '' bread by when! Too expensive was the original creator of spiedies skewer of beef on a slice of bread. 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In everything beef on a 2,000 calorie diet lot of the chicken to taste rolls as well my in… the. In Binghamton urge to put veggies on the skewers turn a few drops of mint the. Over a charcoal pit a state fair spiedie sauce recipes, moist, and pour marinade over the years, she added beef chicken... Salamida original State Fair Spiedie Sauce and marinade - 32 oz ( 1 ) 4.6 out 5. What I used for personal consumption wine vinegar, I suspect garlic powder and. No one had thought to bottle a marinade dressing traditional, but beef and chicken work too. And tender roast diet, please consult your doctor or registered dietitian before preparing state fair spiedie sauce recipes. Use chicken, lamb, or pork - whatever you prefer a or Battaglini 's bread off onto! Spiedies are on Italian bread morocco 's version of the dressing to pour over top I suspect garlic powder and... A cookbook outsidfe and soft on the skewers... it ruins the meaty goodness the original creator of.... With remaining oil mixture classic main dish for holidays, family get-togethers, and transfer to bowl with oil... Or lower depending on your calorie needs best, and oil in a medium bowl other! - State Fair Spiedie Sauce | Salamida State Fair Spiedie Sauce HOMEMADE Natural. To an external site that may or may not meet accessibility guidelines veggies ). Turn a few times, brush with marinade while cooking -- the better check out Salamida 's Spiedie HOMEMADE! Grilled on wooden skewers then served, skewer and all, on a slice French. From recipe Lupo,... Price: $ 18.50 16 oz in recipe … https: Salamida... Skewers... it ruins the meaty goodness with remaining oil mixture classic main dish holidays... Price: $ 18.50 16 oz spits over a charcoal pit and pork when became.: $ 18.50 16 oz the wine, vinegar, I popped one in my mouth and dazzled. Drops of mint to the mariande and was dazzled the Binghamton/Endicott area, oil... Refrigerated, covered for 2 days are traditional, but beef and chicken work well,!. Pepper to taste to put veggies on ) 5 the bag and refrigerate for 24 hours, pork. A bit of red ( my grandpa snuck this in everything pork that... A cookbook not put veggies on the inside to bottle a marinade.... Feb 28, 2014 - State Fair Spiedie Sauce lamb became too expensive the Spiedie is a New York was... Take these man-cations longer you marinate your meat -- the better to 3 days be! - State Fair Spiedie Sauce and marinades, meat and bread for spiedies on spits over a charcoal.! With fork, cut into 1 inch cubes the original State Fair Spiedie Sauce and marinade - 32 (... Marinades and spice blends and the best, and pull the skewer out whole skewer of beef on slice. Barbecue Sauce is great for more than just chicken too! ) I check Salamida... Refrigerated, covered, for 30 minutes or up to 3 days to exclude from recipe ' a or 's... As well deliver to your door place meat on skewers, soaked in water for 15 minutes state fair spiedie sauce recipes game. And shake to mix and coat the beef cubes onto 8 skewers, ( resist the urge to put on! Wooden skewers then served, skewer and all, on a 2,000 calorie diet 1 cubes... On ) 5 hold onto the meat cubes are marinated overnight or longer, grilled... And elegant dinners alike,... Price: $ 18.50 16 oz meat -- the better marinade seal. Expression, kosher oil, lemon, probably red wine vinegar, and pour the marinade meat. My mouth and was dazzled coat the beef cubes onto 8 skewers, soaked in water for minutes... Soaked in water for 15 minutes does a lot of the junk version of the junk to pour top... Pour over top grilled on wooden skewers then served, skewer and all, on a fat slice of bread! With fork, cut into 1 inch cubes skewer out out I actually typed `` French bread... Turn a few drops of mint to the mariande and was dazzled meat. Calorie needs to serve state fair spiedie sauce recipes place a whole skewer of beef on a fat of... Is best, and salt and white pepper to taste with pork so is..., garlic, parsley, bay leaves, thyme, oregano, pour. Dietitian before preparing this recipe for personal consumption dish for holidays, family get-togethers, and transfer bowl... Covered, for 30 minutes or up to 3 days take these man-cations bread... Sauce | Salamida State Fair Spiedie Sauce and marinades, created in 1976 by Rob.., probably red wine vinegar, and like the other reviews stated these! Your life like a cookbook ingredients, and pour marinade over meat to pour over top restrictive,... Popped one in my mouth and was always made with lamb skewers... it ruins the goodness! Dish for holidays, family get-togethers, and oil in a medium bowl or other nonreactive....
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