Two 1 1/2" ball valves for easy air flow control. FatStack Customs 500 Gallon Tank Smoker. We’ve sold to a guy in the Philippines, a guy in Mexico City, a client in the United Arab Emirates. It's free. The Octos, which honestly make the best brisket I’ve ever had, have a shorter wait time, because we don’t have to locate the propane tanks in order to make them. Quick View. At least one valid email address is required. There are a lot of smokers built already, and there are tons of models. But the thing about Central Texas is their brisket, and I tend to think that if you can do brisket in that style, you can do almost anything else. Was this review helpful to you? And while he’s attracted a huge following around California, his influence in the world of slow-cooked meats extends much farther. of cooking surface Improved smoke stack design probe port for thermometer wire Can also be used as a charcoal grill Baked … The smoke cooks the meat as it passes through the stands. `Standard ` Series Reverse Flow Smoker Check out the newest version! The waiting list for a Fat Stack Smoker is long; like everything smoking-related, building one is a slow, deliberate and intensive process. Creekside Cookers BBQ and Steaks 963 views. The best tool for the job is what I’m always going to be after. 29 talking about this. I love barbeque and I love smokers, so I like talking about anything barbeque or smoker related. Quick View. 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We first learned of Fat Stack earlier this year from Chicago Chef Brian Bruns, who ordered a 500-gallon behemoth from Wech for his new smokehouse, Flat & Point, after finding Fat Stack on Instagram. Quick View. On the bottom of the propane tank, you’ll usually find the biggest unmarred section of steel that doesn’t have a weld seam or a bunch of plug fittings, and that’s where we put our doors. The first step is locating a decent propane tank. It’s gone crazy from there on out. If you know what size smoker you want, you just say: “Hey, I want a quote for, you know, like a 500-gallon smoker, or a 250-gallon, or an Octo.” But if you don’t know — and most people don’t — we can walk you through the whole process. g stacks professional smokers and pits. The biggest concern here is how to cut into your tank safely, so you can start cutting openings — doors, chimney, firebox, etc. A reverse flow smoker that can fit in even the most compact outdoor space, without sacrificing an ounce of quality. From: $ 4,100.00. Then we move onto the process of mounting the stack. We promise to sell your personal info to only the most reputable of spammers. The 120 is the smallest FatStack tank smoker, with a capacity of approximately six 12 pound briskets. This model has the same dimensions of the `Standard ` Series Reverse Flow Smoker. Most vertical smokers come with at least two cooking racks where you can place the pieces of meat or food. FatStack Customs 288 Gallon Tank Smoker. How did you get started? 0 of 0 people found the following review helpful: Great for a smoker: May 7, 2018: We are committed to protecting your privacy. Fatstack Smokers is all about bringing great barbecue to the people. I think we’ve built 36 smokers since then, with more and more orders stacking up each day. I was like, “Hey, here’s this thing I’m building.” And by the time that one was finished, there were four more orders. It’s kind of like when you’re carving a pumpkin as a kid and you’re looking for that perfect surface with the large surface area, so you can carve a nice face. Calories from Fat 150 % Daily Value * Total Fat 17g: 26% Saturated Fat 6g: 30% Trans Fat 0g: Cholesterol 105mg: 35% Sodium 680mg: 28% Total Carbohydrate 1g: 0% Dietary Fiber 0g: 0% Sugars 0g: Protein 7g: Vitamin A 110%: Vitamin C 0%: Calcium 0%: Iron 40% * Percent Daily Values are based on a 2,000 calorie diet. Running as quickly as possible we weld that on travel only in one,! We flip them over for a number of clients, your smoker May take longer and located... Order confirmation barbecue and welding have always gone together barbecue is that everyone has a certain they... 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